Use of Antimicrobial Modified Atmosphere Packages Against Postharvest Diseases in Table Grapes
نویسندگان
چکیده
منابع مشابه
Effect of Thymol and Linalool Fumigation on Postharvest Diseases of Table Grapes
Several postharvest diseases of table grapes (Vitis vinifera) occur during storage, and gray mold rot is a particularly severe disease because the causal agent, Botrytis cinerea, grows at temperatures as low as 0℃. Other postharvest diseases, such as those caused by Penicillium spp. and Aspergillus spp., also often lead to deterioration in the quality of table grapes after harvest. The use of p...
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Production and consumption of edible mushrooms have grown continuously in the last fifteen years, particularly due to interest in their nutritional and health benefits. The three most cultivated mushrooms worldwide are Agaricus bisporus (common mushrooms), Lentinus edodes (shiitake) and Pleurotus spp. (oyster mushroom). Mushrooms are highly perishable. They tend to lose quality right after harv...
متن کاملAntimicrobial Treatments to Preserve Packaged Ready-to-Eat Table Grapes
Ready-to-eat table grapes are a product with severe shelf life problems. Mass loss, colour changes, accelerated softening and mould proliferation can greatly influence quality decay of berries. Hence, the effects of different dipping treatments on the quality of packaged ready-to-eat table grapes have been successfully assessed. Various antimicrobial compounds (trans-2-hexenal, potassium sorbat...
متن کاملEthyl formate as a postharvest fumigant for selected pests of table grapes.
Ethyl formate (EF) in combination with CO2 was tested for control of arthropods commonly infesting California table grapes. In addition, table grape tolerance to EF exposure was evaluated. LC99 estimates were developed for target pests by using a range of EF concentrations (0.04-4.7% EF). Response to treatments varied greatly between species, as well as life stages within species. Western flowe...
متن کاملApplication of Modified Atmosphere Packaging and Related Technology in Postharvest Handling of Fresh Fruits and Vegetables
Fruits and vegetables are important source of carbohydrates, proteins, organic acids, vitamins and minerals for human nutrition. When plants or plant parts are used by humans, whether for food, or for aesthetic purpose, there is always a postharvest component. Postharvest losses in fresh fruits and vegetables may occur anywhere from the point where the food has been harvested or gathered up to ...
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ژورنال
عنوان ژورنال: Ege Üniversitesi Ziraat Fakültesi Dergisi
سال: 2020
ISSN: 1018-8851
DOI: 10.20289/zfdergi.541342